30-Minute Chili from RO*TEL

Ingredients

• 1 pound ground chuck beef (80 lean)
• 3/4 cup chopped yellow onion
• 1 (1.25 ounce) package chili seasoning mix
• 1 (16 ounce) can beans in chili seasoned sauce, undrained
• 1 (14.5 ounce) can Hunt’s Diced Tomatoes, undrained
• 1 (10 ounce) can RoTel Original Diced Tomatoes & Green Chilies, undrained
• 1 (8 ounce) can Hunt’s Tomato Sauce
• 1 cup water

Directions

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.