RITZ Push-Cart Hot Dog Bites

Ingredients

  • 2 tablespoons corn oil
  • 2 cups diced onions
  • 2 teaspoons Louisiana-style hot pepper sauce
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • 2 tablespoons tomato paste
  • 1/2 cup water
  • 5 cooked hot dogs, sliced into 8 pieces each
  • 40 Ritz Crackers
  • 3 tablespoons prepared yellow mustard

Directions

Heat oil in a skillet on medium-high heat. Add the diced onions; cook and stir until fluid has evaporated and onions are soft, about 8 minutes.

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Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes. Add tomato paste and water; stir. Simmer for another 5 minutes. Remove from heat.

Arrange Ritz Crackers on a serving platter and top each cracker with a slice of cooked hot dog. Spoon a small amount of the hot dog onions on top of each.

Drizzle the yellow mustard on top of the onions and serve warm.

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