Mashed Potatoes

Ingredients

• 3 Yukon Gold potatoes, peeled and chopped
• 1/3 cup milk
• 1/4 cup sour cream
• Salt and ground black pepper to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Mash potatoes with milk, sour cream, salt, and pepper in the large pot.