Banana Zucchini Bread Muffins

Ingredients

• 2 over-ripe bananas, mashed
• 1 1/2 cups white sugar
• 1 cup shredded zucchini
• 1 cup applesauce
• 3 eggs
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup oats

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.

Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tin before removing.