Ingredients
- 1 (13.5 ounce) can coconut milk
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
Directions
Combine coconut milk and sugar in a small saucepan over medium heat. Cook at a gentle simmer, whisking frequently, until volume is reduced to 1 cup, about 45 minutes. Remove from heat and stir in vanilla extract.
