No-Bake Pumpkin Cheesecake Pie

Ingredients

• 10 ounces pumpkin pie filling
• 8 3/4 ounces cream cheese (at room temperature)
• 2 cups frozen whipped topping, thawed and divided
• 1 cup confectioners’ sugar
• 1 (9 inch) prepared shortbread pie crust

Directions

Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.

Refrigerate pie until the filling is set, 4 to 6 hours.