Ingredients
- 6 bone-in chicken breast halves, with skin
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hickory-flavored liquid smoke
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- Salt and pepper to taste
Directions
Preheat oven to 375 degrees F (190 degrees C).
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BRANDED KITCHENWARE
Arrange chicken pieces in a lightly greased 9×13 inch baking dish, allowing room between pieces. Drizzle with Worcestershire sauce and liquid smoke, then sprinkle with chili powder, cumin, garlic powder, thyme, oregano and salt and pepper to taste.
Cover dish with aluminum foil and bake for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.