20-Minute Skillet Salmon

Ingredients

• 4 (4 ounce) salmon fillets
• 1 cup fat-free milk
• 1/2 cup Philadelphia 1/3 Less Fat than Cream Cheese
• 2 cups chopped cucumbers
• 2 tablespoons chopped fresh dill
• 2 cups hot cooked long-grain white rice

Directions

Heat large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. On each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

Add milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.

Return fish to skillet. Cook 2 min. Or until heated through. Serve over rice; top with cream cheese sauce.