Ingredients
- 1 large head cauliflower, broken into florets
- 2 cups white mushrooms, diced
- 1 tablespoon olive oil, or more as needed
- 2 tablespoons nutritional yeast
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onion
Directions
Place cauliflower in a food processor and pulse until chopped into rice-shaped pieces.
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BRANDED KITCHENWARE
Combine cauliflower, mushrooms, and olive oil in a skillet over high heat; cook and stir until mushrooms are soft, 5 to 10 minutes. Mix nutritional yeast, black pepper, garlic powder, and minced onion into cauliflower mixture; cook and stir over low heat until heated through, 5 to 10 minutes.