Ingredients
- 1 (12 ounce) jar raspberry puree
- 1 cup raspberry vinegar
- 1 1/2 cups canola oil
- 1 squeeze fresh lemon juice
- Salt and black pepper to taste
Directions
In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.
