Ingredients
- 1 (750 milliliter) bottle coffee flavored liqueur (such as Kahlua)
- 1 (750 milliliter) bottle vodka
- 1 (750 milliliter) bottle Irish cream liqueur (such as Panama Jack)
- 6 quarts eggnog
Directions
Chill the coffee liqueur, vodka, and Irish cream in the refrigerator at least 12 hours.
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Pour the coffee liqueur and vodka into a 12-quart punch bowl. Whisk in the Irish cream, followed by the egg nog. Whisk until evenly blended. Serve immediately.
