Vincent’s Famous Garlic Coleslaw

Ingredients

• 1 medium head green cabbage, finely shredded
• 3 tablespoons finely chopped garlic
• 1 1/2 teaspoons kosher salt
• 1/3 cup grapeseed oil
• 1/3 cup mayonnaise
• 1/3 cup apple cider vinegar
• 1/4 teaspoon ground paprika
• 1/4 teaspoon ground white pepper
• 1/8 teaspoon white sugar
• 1/8 teaspoon celery seed

Directions

Place shredded cabbage into a large bowl.

Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.

Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.