Pineapple Bread Pudding

Ingredients

• 7 slices white bread, cut into cubes
• 1/2 cup butter, melted
• 30 ounces crushed pineapple
• 4 eggs
• 1/2 cup white sugar

Directions

Grease a 2-quart casserole dish.

Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.

Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.

Preheat oven to 350 degrees F (175 degrees C).

Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.