Slow Cooker Coconut Curry Chicken

Ingredients

• 2 pounds skinless, boneless chicken breasts, cut into cubes
• 2 potatoes, peeled and cubed
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (13.5 ounce) can coconut milk
• 1 cup chicken broth
• 1/4 cup curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 red bell pepper, chopped
• 1 tablespoon cornstarch
• 1 tablespoon raisins, or to taste
• 1 tablespoon flaked coconut, or to taste

Directions

Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.

Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.