Acorn Squash Quiche

Ingredients

• 2 acorn squash
• 1 red onion, chopped
• 1 cup chopped cooked turkey
• 4 eggs
• 1 tablespoon pumpkin pie spice
• Salt to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Place squash on a baking sheet. Grease a pie dish.

Bake squash in the preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Cool squash until able to touch, about 15 minutes; cut in half, remove seeds, and scoop meat into a bowl.

Mix squash, onion, turkey, eggs, pumpkin pie spice, and salt together in a bowl until smooth; pour into prepared pie dish.

Bake in the oven until edges become lighter in color and middle is set, 35 to 45 minutes.