Slow Cooker Vanilla Tapioca Pudding

Ingredients

• 1/2 gallon whole milk
• 1 1/3 cups white sugar
• 1 cup small pearl tapioca
• 4 eggs, lightly beaten
• 1 teaspoon vanilla extract

Directions

Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.

Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.