Swope Bread

Ingredients

• 2 cups all-purpose flour
• 4 cups whole wheat flour
• 1 cup white sugar
• 2 teaspoons salt
• 4 teaspoons baking soda
• 4 cups buttermilk

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.

In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.

Bake in preheated oven for one hour.