Garlicky Green Beans with Shallot

Ingredients

• 1 tablespoon butter
• 3 tablespoons olive oil
• 1 large shallot, chopped
• 8 cloves garlic, sliced
• 15 ounces fresh green beans, trimmed
• Salt and ground black pepper to taste
• 1/2 cup grated Parmesan cheese

Directions

Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.

Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.

Remove skillet from heat and sprinkle Parmesan cheese over the green beans.