Ingredients
- Salad:
- 2 cups mixed spring greens
- 1 cup sliced strawberries
- 1 cup blueberries
- 1/2 cup crumbled blue cheese
- 1/2 cup toasted walnuts
- Dressing:
- 1/4 cup fresh blueberries
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons Dijon mustard
- Salt and ground black pepper to taste
Directions
Toss spring greens, strawberries, 1 cup blueberries, blue cheese, and walnuts together in a bowl.
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Blend remaining blueberries, balsamic vinegar, olive oil, honey, and mustard together in a blender until dressing is smooth; season with salt and black pepper. Pour dressing over salad and toss to coat.