Fried Seafood Laksa Noodles

Ingredients

• 1 tablespoon vegetable oil
• 2 red onions, minced
• 3 green chile peppers, sliced
• 3 cloves garlic, minced
• 1 teaspoon crushed ginger
• 1 tablespoon light soy sauce
• 1 tablespoon ground white pepper, or to taste
• Salt to taste
• 7 ounces fresh prawns
• 1 squid, cleaned and sliced into rings, or more to taste
• 4 ounces fresh spinach, finely chopped
• 1 carrot, sliced
• 18 ounces fresh rice noodles, rinsed and drained

Directions

Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper, and salt; cook for 1 minute.

Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.