Ingredients
- 4 cups fresh cranberries
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 cup water
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground cloves
- 1/4 teaspoon ground allspice
- 1 tart apple, peeled and diced
Directions
Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.
