Red Pepper Biscuits

Ingredients

• 2 3/4 cups baking mix
• 1/2 teaspoon crushed red pepper flakes
• 3/4 teaspoon garlic powder
• 1 cup milk
• 1 cup shredded Cheddar cheese
• 2 tablespoons butter, melted

Directions

Preheat oven to 425 degrees F (220 degrees C).

Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.

Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.

Bake for 10 to 12 minutes, or until golden brown.