Roasted Sugar Snap Peas

Ingredients

• 1 pound sugar snap peas
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh chives
• Coarse salt to taste

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.

Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.