Ultimate Iced Coffee

Ingredients

• Cold-Brewed Coffee:
• 1/3 cup medium-coarse ground coffee
• 1 1/2 cups filtered water
• Coffee ice cubes
• 2 packets Sweet’N Low granulated sugar substitute
• Milk (optional)

Directions

Fill a tall glass with coffee ice cubes. Pour in the cold brewed coffee. Sweeten to taste with Sweet'N Low. Add milk as desired.

To Make Cold-Brewed Coffee: Place the coffee in a glass jar, add the water, and stir to combine. Cover and set aside at room temperature for 12 hours or overnight.

Strain the coffee through a large-size paper coffee filter, a fine sieve, or a strainer lined with cheesecloth. Cold-brewed coffee can be refrigerated in a covered jar for up to 24 hours. This recipe can be doubled.