Ingredients
- 4 cups confectioners’ sugar, or more as needed
- 3/4 cup butter, softened
- 1/2 cup milk
- 2 tablespoons vanilla extract
- 2 tablespoons lemon juice
- 1 pinch lemon zest, or more to taste
Directions
Beat confectioners' sugar, butter, and milk together in a bowl until desired consistency is reached. Add vanilla extract and beat until smooth. Add lemon juice and lemon zest; beat until smooth and thick.
