Easy Ground Beef Stroganoff

Ingredients

• 2 pounds ground beef
• 2 onions, chopped
• 1 clove garlic, minced
• 1 (4.5 ounce) can mushrooms, drained
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 2 cups hot water
• 6 cubes beef bouillon
• 4 tablespoons tomato paste
• 1 1/2 cups water
• 4 tablespoons all-purpose flour

Directions

Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.

Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.