Vegan Fava Bean Salad

Ingredients

• 1/2 lemon, juiced
• 2 tablespoons balsamic vinegar
• 1 teaspoon maple syrup
• 1 clove garlic, minced
• 1/3 cup extra virgin olive oil
• 1 cucumber, diced
• 1 small sweet onion, diced
• 2 roma (plum) tomatoes, chopped
• 2 (15 ounce) cans fava beans, drained

Directions

Whisk the lemon juice, balsamic vinegar, maple syrup, garlic, and olive oil together in a bowl to make the dressing.

Toss the cucumber, onion, tomatoes, and fava beans together in a large bowl; pour the dressing over the vegetable mixture and toss to coat. Chill for 1 hour before serving.