Chocolate Chips Cookies with Tennessee Whiskey

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup firmly packed brown sugar
• 2 eggs, beaten
• 1 tablespoon Tennessee whiskey
• 1 teaspoon vanilla extract
• 1 (12 ounce) bag semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

Sift flour, baking soda, and salt together into a bowl.

Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat the first egg into the butter until completely blended; beat in the second egg. Add whiskey and vanilla extract; beat until smooth.

Mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet, 1 to 2 inches apart.

Bake in the preheated oven until edges are lightly browned, 9 to 12 minutes. Transfer cookies to a wire rack to cool.