Peach Custard Pie I

Ingredients

• 6 fresh peaches – pitted, skinned, and sliced
• 1 (9 inch) pie shell
• 1/2 cup white sugar
• 1 tablespoon all-purpose flour
• 1 pinch salt
• 1 pinch ground cinnamon
• 1 egg

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place the sliced peaches in an unbaked pastry shell.

In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.

Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.