Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 1 roasted red pepper, diced
- 6 mushrooms, chopped
- 6 cloves garlic, minced
- 2 cups uncooked instant rice
- 3 cups chicken stock
- 2 teaspoons red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.
