Apple Cinnamon Pancakes

Ingredients

• 2 apples – peeled, cored, and quartered
• 1 1/2 cups milk
• 1 1/2 cups all-purpose flour
• 2 eggs
• 1/3 cup shortening
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon

Directions

Place apples in a blender. Add milk, flour, eggs, shortening, baking powder, salt, and cinnamon and blend until well mixed, scraping down sides of blender several times.

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining batter.