Sweet and Sour Sausage

Ingredients

• 1 1/2 pounds smoked sausage, cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces
• 1 large green bell pepper, cut into 1-inch pieces
• 1/2 cup apricot preserves
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1/2 teaspoon ground ginger
• 2 cups drained pineapple chunks
• 1 (14.5 ounce) can stewed tomatoes

Directions

Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.

Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.