Blueberry Cheesecake Pie

Ingredients

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons butter, melted
• 1/2 cup white sugar
• 1 (8 ounce) package cream cheese
• 1/2 cup white sugar
• 2 eggs
• 1 quart fresh blueberries
• 1/2 cup water
• 1 cup white sugar
• 3 tablespoons cornstarch
• 1 (16 ounce) package frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8×12 inch baking pan.

In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.

Bake at 350 degrees F (175 degrees C) for about 15 minutes.

For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.

Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.