Ingredients
- 1 pound small cucumbers, peeled and thinly sliced
- Salt to taste
- 1 bunch dill, chopped
- 2 1/2 tablespoons sour cream
- 1 teaspoon lemon juice
- 1 pinch white sugar
- Ground black pepper to taste
Directions
Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
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Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
