Chia Coconut Pudding with Coconut Milk

Ingredients

• 1/2 cup chia seeds
• 2 cups coconut milk
• 6 tablespoons unsweetened coconut milk
• 1 tablespoon agave nectar, or more to taste
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 pinch salt
• 1/2 cup diced fresh strawberries (optional)

Directions

Place chia seeds in a bowl.

Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.

Stir pudding and top with strawberries.