Marinated Vegetable Medley

Ingredients

• 2/3 cup white vinegar
• 2/3 cup vegetable oil
• 1/3 cup chopped onion
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1 cup fresh broccoli florets
• 1 cup cauliflower florets
• 1 cup sliced carrots
• 1 cup sliced fresh mushrooms

Directions

In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.

In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.