Pasta and Eggs for Breakfast

Ingredients

• 6 eggs
• 3 tablespoons grated Parmesan cheese
• Salt and ground black pepper to taste
• 1 tablespoon extra-virgin olive oil
• 8 ounces cooked pasta

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.

Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.

Broil in the preheated oven until eggs are set, 2 to 3 minutes.