Ingredients
- 3/4 cup water (80 degrees F/27 degrees C)
 - 3/4 cup milk (80 degrees F/27 degrees C)
 - 1 1/2 tablespoons vegetable oil
 - 6 tablespoons honey
 - 1 1/2 teaspoons salt
 - 3/4 cup oats
 - 1 cup oat flour
 - 1 1/4 cups wheat flour
 - 1 1/4 cups bread flour
 - 1 1/2 teaspoons active dry yeast
 
Directions
Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
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        Set cycle for light crust according to manufacturer's instructions.
