Platski

Ingredients

• 4 large potatoes, grated
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon salt, or to taste
• 1/2 teaspoon paprika
• 1 tablespoon all-purpose flour
• Ground black pepper to taste
• 2 tablespoons vegetable oil

Directions

In a medium bowl combine potatoes, onion powder, garlic powder, salt, paprika, flour and pepper. Mix very well.

Coat a medium skillet with oil and heat on medium-high. Using a fork or spoon quickly spread a thin layer of potato mixture over the entire bottom of the pan. Make the pancake as thin as possible, without gaps or holes. Fry for 2 minutes, or until golden brown. Flip with a spatula and cook on the other side.

Repeat with remaining potato mixture.