Roasted Onions

Ingredients

• 4 medium unpeeled yellow onions
• 2 tablespoons olive oil
• Salt and fresh ground pepper
• Balsamic vinegar (optional)

Directions

Adjust oven rack to lowest position; heat to 425 degrees.

Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.

Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.