Hawaiian Marinated Ham Steak

Ingredients

• 1/2 cup apple cider vinegar
• 1/2 cup pineapple juice
• 1/3 cup soy sauce
• 1/3 cup chopped onion
• 1/4 cup honey
• 1/4 cup mango juice
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 2 tablespoons ground ginger
• 1 teaspoon white sugar
• 1 bay leaf, or more to taste
• 1 pinch seasoned salt, or to taste
• 1 pinch dried basil, or to taste
• 1 (1 pound) ham steak

Directions

Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.

Cook on the preheated grill until warmed, 5 to 10 minutes.