Ingredients
- 1 (15 ounce) can solid pack pumpkin
- 1 (3.4 ounce) package instant cheesecake-flavored pudding mix
- 1 (16 ounce) container frozen whipped topping, thawed
Directions
Mix pumpkin and instant pudding mix in a large bowl. Fold whipped topping into the pumpkin mixture. Cover bowl with plastic wrap and refrigerate until set, at least 30 minutes.
