Ingredients
- 1 cup mayonnaise
- 1/4 cup white sugar
- 2 tablespoons seasoned rice wine vinegar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon prepared horseradish
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon celery salt
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (28 ounce) package coleslaw mix
Directions
Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
