Ingredients
- 3/4 cup rolled oats
- 1/2 cup chickpea (garbanzo bean) flour
- 1/2 cup oat bran
- 1 tablespoon ground cinnamon, plus more for dusting
- 1 teaspoon baking powder
- 1 cup water, or as needed
- 1/2 apple, finely chopped
- 1 small orange, juiced
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil, or as needed, divided
Directions
Stir rolled oats, chickpea flour, oat bran, 1 tablespoon cinnamon, and baking powder together in a large bowl. Stream water into the flour mixture while stirring into a batter, avoiding it becoming too watery.
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BRANDED KITCHENWARE
Stir apple, orange juice, and vanilla extract into batter.
Lightly grease a griddle and heat it until drops of water sprinkled on it evaporate noisily. Ladle batter onto griddle in about 1/2 cup portions, dust with cinnamon, and cook until bubbles begin to form on top, 3 to 5 minutes; flip and continue cooking until bottom side is a golden brown color, 2 to 3 minutes more.
