Mom’s Spaghetti Sauce

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 4 tablespoons chopped fresh parsley
• 7 tablespoons olive oil
• 1 (46 fluid ounce) can tomato juice
• 1 1/2 (15 ounce) cans tomato sauce
• 2 teaspoons Worcestershire sauce
• 2 teaspoons salt
• 1 pinch ground black pepper
• 1/4 teaspoon garlic salt

Directions

In a large skillet cook ground beef with the chopped onions, parsley, and olive oil. Cook until onions are soft and ground beef is cooked through.

In a large saucepan, combine tomato juice, tomato sauce, Worcestershire sauce, salt, ground black pepper, and garlic. Add ground beef mixture and simmer for 1 hour.