Shoepeg Corn Casserole

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/2 cup shredded mild Cheddar cheese
• 1 (11 ounce) can white corn, drained
• 1 (14.5 ounce) can French cut green beans, drained
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (8 ounce) container sour cream
• 1/4 (16 ounce) package buttery round crackers, crushed
• 1/2 cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.

Combine crushed crackers with melted butter and sprinkle on top of vegetables.

Bake in preheated oven for 45 minutes.