Ham Roulette

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 4 dill pickles, chopped
• 2 tablespoons prepared mustard
• 3 tablespoons chopped fresh chives
• 5 slices ham

Directions

In a small bowl, mix together the cream cheese, pickles, mustard, and chives.

Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.

When you are ready to serve, unwrap the ham 'roulettes', and slice. Serve chilled.