Ingredients
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup peanut butter
- 1 cup shortening
- 1 teaspoon baking soda
- 2 tablespoons hot water
- 2 1/2 cups all-purpose flour
- 2 eggs
Directions
Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
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Stir in the eggs. Add the flour. Roll dough into balls.
Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 – 375 degrees F (175 – 190 degrees C) for about 8-10 minutes.