Chef Gerard’s Award Winning Caesar Salad Dressing

Ingredients

  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped green onion tops
  • 1 teaspoon celery salt
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh basil
  • 1 tablespoon crushed black peppercorns
  • 1 tablespoon paprika
  • 2 large garlic cloves, minced
  • 2 cups olive oil (such as Bertolli)
  • 3 tablespoons Burgundy wine (optional)
  • 1/2 cup wine vinegar
  • 1 (8 ounce) can stewed tomatoes, crushed

Directions

Crush parsley, green onions, celery salt, oregano, basil, black pepper, paprika, and garlic cloves together to create a paste. Combine paste with olive oil, Burgundy wine, white wine vinegar, and stewed tomatoes in a mixer. Mix for 5 minutes. Refrigerate. Stir well before serving.

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