Ingredients
- 1 (3.9 ounce) package instant chocolate pudding mix
- 3/4 cup milk
- 1/4 cup vodka
- 1/2 cup Irish cream liqueur
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.
